Cheese, Day Drinking, holiday, What's In My Glass, wine, Wine and Food Pairing

French Wines in Honor of Bastille Day and How Does One Become a Sommelier?

How does one become a sommelier? Is a 2005 Beringer White Zin drinkable? Bastile Day wines.

Blog posts, Cheese, Italian Food, What's In My Glass, wine, Wine and Food Pairing

Thirsty Thursday with Mandy: Let’s Chat $20 Wines!

I recently celebrated my wedding anniversary with this guy: We have been hitched for 20 years now, through two wars, multiple deployments, lots of geographically separations, tears, laughter, good wine, bad wine, wine gone bad, winning Bronco seasons and losing ones...but he has always had my back and I could not have chosen a better… Continue reading Thirsty Thursday with Mandy: Let’s Chat $20 Wines!

What's In My Glass

2010 Dancing Bear Ranch Cab Blend, Cakebread

Not by choice, but necessity. This was one of many wines that had compromised corks. Sigh. But...it was good we opened it. The fruit still shines...vanilla and cherry cola notes, with hints of ginger, allspice, and black pepper on the nose. On the pallet, the vanilla cola and cherry tobacco sing, thanks to balanced tannins… Continue reading 2010 Dancing Bear Ranch Cab Blend, Cakebread